Broccoli Puree

9 ingredients
7 steps

Ingredients

  • 14-16 oz broccoli florets
  • 1 lg leek-cleaned-cut into 1/2 circles
  • EVOO/Pam
  • 1/2 tbsp butter
  • I Can't believe it is not Butter
  • 1-2 tbsp white wine
  • 2-3 tbsp chix broth/stock
  • juice from 1/2 lemon
  • s&p

Directions

  1. 1
    1. saute leeks in Pam/EVOO-till soft
  2. 2
    2.deglaze w/wine-ck till evaporated
  3. 3
    3.add broth-ck till evaporated & leeks very soft
  4. 4
    4. ck broccoli in salted h2o for 10 min-drain
  5. 5
    5.put back in pot add butter& I can't believe it is not butter & leeks
  6. 6
    6. season w/ lemon juice-s&p
  7. 7
    7. puree w/ immersion blender-adjust seasoning

Products Matching These Ingredients

Cauliflower Broccoli Veggie Fries

Cauliflower Broccoli Veggie Fries

dr. Praeger's

 Broccoli

Broccoli

None

NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Steamable broccoli florets

Winn Dixie

A NOVA 1

Cauliflower florets

A NOVA 1

Broccoli florets

A NOVA 1

Pastry bites, spinach kale & leek

D NOVA 4

Summer tomato and leek pasta sauce

B NOVA 3

Tomato And Leek Pasta Sauce

Hemis Fares

A NOVA 3

Cooked & cleaned shrimp

A NOVA 3

Triple cleaned pinto beans

A NOVA 1

Triple cleaned pinto beans

First Street

A NOVA 1

More Recipes to Try

Plain Cheesecake Tart

9 ingredients

Cobb Salad Panini

12 ingredients

Chocolate Eclairs Or Cream Puffs Recipe

3 ingredients

Caramels

4 ingredients

Chicken Wings with Curry-Yogurt Glaze

8 ingredients

Fresh Mango Chutney

7 ingredients

Rice-Bowl Rice

2 ingredients

Red Quinoa Pilaf with Kale and Corn

13 ingredients

Ricotta Pie

14 ingredients

Authentic Chijimi (Korean Pancakes)

11 ingredients

Potatoes with Vinegar and Sea Salt

4 ingredients

Cranberry, Apple, and Walnut Relish

4 ingredients