Apple Pecan Crepes

Name: Apple Pecan Crepes
Ingredients: 1 can (21 ounces) apple pie filling; 1/2 cup coarsely chopped pecans; 1/2 teaspoon ground cinnamon; 12 prepared crepes (7 inches each); 1 egg, lightly beaten; 3/4 cup half-and-half cream; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract

9 ingredients

4 steps

Ingredients

1 can (21 ounces) apple pie filling
1/2 cup coarsely chopped pecans
1/2 teaspoon ground cinnamon
12 prepared crepes (7 inches each)
1 egg, lightly beaten
3/4 cup half-and-half cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

Directions

1

Preheat oven to 375°. In a small bowl, combine pie filling, pecans and cinnamon. Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly.
2

Place in a greased 13x9-in. baking dish. Bake, uncovered, 10-14 minutes or until heated through.
3

Meanwhile, in a microwave-safe bowl, combine egg, cream, sugar and extracts. Cover and microwave at 50% power for 3-1/2 to
4

4-1/2 minutes or until thickened, stirring after each minute. Cool. Serve with crepes.