Apple-Pecan Mini Pies

Name: Apple-Pecan Mini Pies
Ingredients: 1/2 cups Sugar; 2 teaspoons Ground Cinnamon; Dash Of Salt; 8 whole Whole Wheat English Muffins; 8 Tablespoons Softened Butter; 13 cups Brown Sugar; 1 whole Large Granny Smith Apple, Sliced Thin; Pecan Halves

8 ingredients

11 steps

Ingredients

1/2 cups Sugar
2 teaspoons Ground Cinnamon
Dash Of Salt
8 whole Whole Wheat English Muffins
8 Tablespoons Softened Butter
13 cups Brown Sugar
1 whole Large Granny Smith Apple, Sliced Thin
Pecan Halves

Directions

1

Preheat the oven to 350 degrees.
2

In a bowl, mix together the sugar, cinnamon, and salt.
3

set aside.
4

Split the English muffins and spread the halves with butter.
5

Sprinkle with brown sugar.
6

Arrange the apple slices and pecan halves in a design on top.
7

Sprinkle with cinnamon sugar mixture.
8

Place the muffins on a baking sheet and bake them for 7 to 8 minutes.
9

Turn on the broiler and broil for 1 to 2 minutes until the sugar starts to caramelize, watching the entire time to make sure the pecans dont burn.
10

Remove and allow to sit for 5 minutes before serving.
11

(Can also be served at room temperature.)