Apple Salad

8 ingredients
5 steps

Ingredients

  • 3 large apples, chopped
  • 1 can pineapple chunks, drained (save juice)
  • 1 c. Cheddar cheese (mild)
  • 1 c. pecans, chopped
  • 1/2 c. sugar
  • 2 Tbsp. plain flour
  • 1 egg, beaten
  • 1 c. liquid (pineapple juice and water)

Directions

  1. 1
    Layer the first 4 ingredients in a dish in order listed.
  2. 2
    The remaining ingredients will be cooked for a sauce.
  3. 3
    Combine remaining ingredients in pan; cook over low heat until thick.
  4. 4
    Cool and pour over Apple Salad.
  5. 5
    Mix together just before serving.

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