Apple Pecan Pie

8 ingredients
5 steps

Ingredients

  • 2 apples, peeled and sliced
  • 3 eggs
  • 3/4 c. brown sugar
  • 1/8 tsp. salt
  • 3/4 c. light corn syrup
  • 2 Tbsp. butter
  • 2/3 c. chopped pecans
  • pastry

Directions

  1. 1
    Line a 9-inch pie plate with pastry.
  2. 2
    Place apple slices in bottom.
  3. 3
    Beat eggs; add remaining ingredients, reserving a few pecan pieces, and mix well.
  4. 4
    Bake at 425° for 10 minutes, then at 300° for 1 hour or until set.
  5. 5
    Top pie with remaining pecan pieces.

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