Apple Pecan Pie

Name: Apple Pecan Pie
Ingredients: 1 (9 inch) pie shells, unbaked; Filling; 6 cups apples, peeled and sliced; 1/2 cup light brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon salt; 2 tablespoons flour; 1/4 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 tablespoon lemon juice; 1 tablespoon butter; Topping; 1/4 cup light brown sugar; 1/4 cup flour; 2 tablespoons butter; 1/2 cup pecans, chopped

16 ingredients

5 steps

Ingredients

1 (9 inch) pie shells, unbaked
Filling
6 cups apples, peeled and sliced
1/2 cup light brown sugar
1/4 cup granulated sugar
1/2 teaspoon salt
2 tablespoons flour
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon butter
Topping
1/4 cup light brown sugar
1/4 cup flour
2 tablespoons butter
1/2 cup pecans, chopped

Directions

1

Preheat oven to 425*.
2

Steam the apple slices in 1 or 2 Tbsp water in a covered saucepan for 5 minutes. Remove from heat and add the sugars, salt, flour, nutmeg, cinnamon, lemon juice, and butter. Mix well and turn into unbaked pie shell.
3

Topping:
4

Blend sugar, flour and butter. Sprinkle on top of pie. Sprinkle nuts over topping.
5

Cover top of pie with foil and bake at 425 for 15 minutes, then reduce oven heat to 375. Remove foil and bake 30 to 40 minutes.