Chocolate Melt-Aways

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Beat together butter, sugar and vanilla until fluffy.
3. 3
   Gradually add flour.
4. 4
   Mix well.
5. 5
   Stir in Bits and nuts.
6. 6
   Using a rounded teaspoonful, shape dough into 1-inch balls. Place on ungreased cookie sheets.
7. 7
   Bake at 325° for 20 to 25 minutes.
8. 8
   Cool.
9. 9
   Sprinkle with confectioners sugar.
10. 10
    Makes 4 1/2 dozen.