Apple Pecan Pork Chops

Name: Apple Pecan Pork Chops
Ingredients: 4 boneless pork loin chops (3/4 to 1 inch thick); salt, to taste; black pepper, to taste; 2 tablespoons butter; 1 medium red apple, cored & thinly sliced; 1/4 cup pecans, chopped; 2 tablespoons brown sugar, packed

7 ingredients

2 steps

Ingredients

4 boneless pork loin chops (3/4 to 1 inch thick)
salt, to taste
black pepper, to taste
2 tablespoons butter
1 medium red apple, cored & thinly sliced
1/4 cup pecans, chopped
2 tablespoons brown sugar, packed

Directions

1

Sprinkle chops with salt & pepper. Set aside. In a large skillet, melt butter over medium heat until it sizzles. Add apples; cook and stir for 2 minutes. Push apples to side of skillet. Add pork chops; cook for 4 minutes. Turn chops over, moving apples aside as needed. Spoon apples over chops. Sprinkle with pecans & brown sugar.
2

Cover and cook for 4 to 8 minutes more or until an instant read thermometer inserted in centers of chops registers 160*. Spoon apples & cooking juices over chops.