German Potato Soup

7 ingredients
5 steps

Ingredients

  • 2 cans cream of celery soup
  • 5 c. diced potatoes
  • 5 c. boiling water
  • 4 chicken bouillon cubes
  • 1 c. chopped onions
  • 1 c. diced celery
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Mix potatoes, bouillon cubes, onions and celery in the boiling water.
  2. 2
    Cook for 1 hour.
  3. 3
    When vegetables are done, add 2 cans cream of celery soup and the Velveeta cheese.
  4. 4
    Heat until cheese is melted.
  5. 5
    Stir frequently to prevent sticking.

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