Pork Roast

Directions

1. 1
   Cover roast with mustard, then brown sugar.
2. 2
   Bake in oven until topping is brown; remove from oven.
3. 3
   Flame bourbon; pour over roast.
4. 4
   Cut up onions and apples; place around roast.
5. 5
   Pour 1 cup beef bouillon over apples and onions.
6. 6
   Bake at 325° for 25 minutes per pound.
7. 7
   When done, add cream to juices, stirring constantly until sauce thickens.
8. 8
   Pour over meat to serve.