Cherry Pudding

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 Tbsp. butter
  • 1/4 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Mix into batter and put into a greased pan.
  2. 2
    Spread 1 quart of cherries over top, then sprinkle 1 1/2 cups sugar over them.
  3. 3
    Add 1 quart boiling water on top and bake 1 hour at 375°.
  4. 4
    Serve warm or cold.

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