Apple, Pecan, Raisin Bread Pudding

Directions

1. 1
   set oven to 325 deg.
2. 2
   spray oil on square baking pan.
3. 3
   blend eggs, cream, sugar and spices in blender.
4. 4
   tear bread into small pieces and lay in baking dish.
5. 5
   spread diced apple and raisis over bread
6. 6
   pour egg mixture over all.
7. 7
   sprinkle chopped nuts on top.
8. 8
   let sit for 5 minute while oven reaches temperature.
9. 9
   bake for 60 minutes.
10. 10
    let cool, dish and serve with honey drizzled on top.
11. 11
    suggestion: use cinnamon raisin bread - yum!