Harvard Carrots

5 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 1/2 Tbsp. cornstarch
  • 4 c. cooked, sliced carrots
  • 1/4 c. water
  • 1/4 c. butter or margarine

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Add vinegar and water; cook until thick, stirring constantly.
  3. 3
    Add carrots and let stand over low heat for 5 to 10 minutes.
  4. 4
    Add butter and serve.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

6 Week Bran Muffin

8 ingredients

Chris' Magnificent Muffins

5 ingredients

Sweet And Sour Sauce(Serves 6)

11 ingredients

Heath Cake

5 ingredients

Deer Sausage

8 ingredients

Rosemary'S Fruit Cloud

6 ingredients

Frozen Peanut Pops

5 ingredients

Forgotten Cookies

6 ingredients

Peach Cobbler

7 ingredients

Banana Pizza

5 ingredients

Forgotten Cookies

4 ingredients

Striped Apple Delight

6 ingredients