Apple Pecan Stuffing

7 ingredients
5 steps

Ingredients

  • 1/4 c. margarine or butter
  • 2 stalks celery, chopped
  • 1 large onion, chopped
  • 1 (10 3/4 oz.) can condensed chicken broth
  • 1 (14 oz.) pkg. herb seasoned, cubed stuffing
  • 2 c. chopped apples
  • 1 c. chopped pecans

Directions

  1. 1
    In a 4-quart saucepan, over medium heat, in melted margarine, cook celery and onion until tender, stirring often.
  2. 2
    Add broth. Heat to boiling.
  3. 3
    Remove from heat.
  4. 4
    Add stuffing, apples and nuts; toss to mix well.
  5. 5
    Use to stuff a 12 to 14 pound turkey.

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