Masala Sausages

Name: Masala Sausages
Ingredients: 5 5 pork sausage (whichever you prefer) or 5 beef sausages (whichever you prefer); 2 tablespoons vegetable oil or 2 tablespoons olive oil; 2 tablespoons red chili powder (according to your taste); 1 tablespoon salt (to taste); 2 tablespoons lemon juice concentrate (according to your taste)

5 ingredients

9 steps

Ingredients

5 5 pork sausage (whichever you prefer) or 5 beef sausages (whichever you prefer)
2 tablespoons vegetable oil or 2 tablespoons olive oil
2 tablespoons red chili powder (according to your taste)
1 tablespoon salt (to taste)
2 tablespoons lemon juice concentrate (according to your taste)

Directions

1

Cut the sausages into smaller pieces. Preferably an inch or so.
2

Make slits to them on the sides.
3

Take 1 or 2 table spoon of oil on a nonstick frying pan and heat it up on medium.
4

Fry the sausages till slightly cooked and coated in the oil. The sausages should fluff up some.
5

Sprinkle/add the red chilli powder to it and mix it well.
6

Sprinkle salt over it and mix it well.
7

Just before taking it off the flame/hob, add the lemon juice (as per your taste) approx 1 tablespoon to begin with, you can add more later if needed.
8

Mix it all well.
9

Enjoy!