Apple Pecan Stuffing

Name: Apple Pecan Stuffing
Ingredients: 3/4 cups Salted Butter; 2-1/2 cups Chopped Celery; 2 cups Diced Onions; 2 cloves Minced Garlic; 2 whole Diced Small Apples; 4 teaspoons Dried Sage; 2 teaspoons Dried Parsley; 1 teaspoon Black Pepper; 14 cups Dried Bread Cubes; 3/4 cups Chopped, Toasted Pecans; 1 can (14 Oz. Size) Chicken Broth; 1 cup Apple Cider

12 ingredients

2 steps

Ingredients

3/4 cups Salted Butter
2-1/2 cups Chopped Celery
2 cups Diced Onions
2 cloves Minced Garlic
2 whole Diced Small Apples
4 teaspoons Dried Sage
2 teaspoons Dried Parsley
1 teaspoon Black Pepper
14 cups Dried Bread Cubes
3/4 cups Chopped, Toasted Pecans
1 can (14 Oz. Size) Chicken Broth
1 cup Apple Cider

Directions

1

In large skillet, melt butter over medium heat; cook celery, onions, garlic, apple, sage, parsley and pepper for 10-15 minutes until vegetables are tender. Place bread and pecans in a large bowl; add celery mixture and toss well. Slowly add in chicken broth and apple cider until desired consistency is reached. You want the stuffing to be soft but not too wet.
2

You can use this stuffing to stuff a turkey (follow your normal directions for stuffing and cooking a turkey) or bake it in a covered dish at 400 F for 20 minutes and then an additional 15 minutes uncovered.