Shredded Veggie Rice

Name: Shredded Veggie Rice
Ingredients: 1 tablespoon vegetable oil; 1 small onion, shredded; 1 large carrot, shredded; 1 zucchini, shredded; 1 yellow squash, shredded; 2 scallions, trimmed and minced; 2 garlic cloves, minced; 2 teaspoons grated fresh ginger; 3 cups cold cooked long-grain rice (or brown rice); 2 tablespoons tamari or 2 tablespoons other soy sauce

10 ingredients

6 steps

Ingredients

1 tablespoon vegetable oil
1 small onion, shredded
1 large carrot, shredded
1 zucchini, shredded
1 yellow squash, shredded
2 scallions, trimmed and minced
2 garlic cloves, minced
2 teaspoons grated fresh ginger
3 cups cold cooked long-grain rice (or brown rice)
2 tablespoons tamari or 2 tablespoons other soy sauce

Directions

1

Allow the oil to get hot in a large skillet over medium heat.
2

Add in the onion, carrot, zucchini, yellow squash, scallions, garlic, and ginger.
3

Stir/saute for 2-4 minutes or until the vegetables are beginning to soften.
4

Add in the rice and tamari; cook for 3 minutes, stirring and breaking up any clumps of rice.
5

Adjust seasoning to taste (salt, pepper, pepper flakes, etc -- ).
6

Serve hot.