Easy Basic Vanilla Ice Cream

3 ingredients
4 steps

Ingredients

  • 600 ml double cream
  • 1 (397 g) can condensed milk
  • 1 teaspoon good quality vanilla extract

Directions

  1. 1
    Whip double cream in a large bowl to soft peaks - at least double in size .
  2. 2
    Add can of condensed milk and vanilla extract.
  3. 3
    Add 1 teaspoons glycerin if using.
  4. 4
    Mix well and freeze in plastic container.

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