Apple-Pecan Stuffing

Name: Apple-Pecan Stuffing
Ingredients: 1/2 cup I Can't Believe It's Not Butter!(R) Spread; 1 onions medium, chopped; 1 stalk celery; 1 granny smith apples; 2 cloves garlic; 14 3/8 ounces chicken broth fat free reduced sodium; 1/2 cup finely chopped pecans; 8 ounces stuffing seasoned cube mix, whole wheat, if desired; 1 eggs

9 ingredients

3 steps

Ingredients

1/2 cup I Can't Believe It's Not Butter!(R) Spread
1 onions medium, chopped
1 stalk celery
1 granny smith apples
2 cloves garlic
14 3/8 ounces chicken broth fat free reduced sodium
1/2 cup finely chopped pecans
8 ounces stuffing seasoned cube mix, whole wheat, if desired
1 eggs

Directions

1

Preheat oven to 400°. Spray 2-quart baking dish with nonstick cooking spray; set aside.
2

Melt I Can't Believe It's Not Butter!(R) Spread in 12-inch nonstick skillet over medium heat and cook onion, celery and apple, stirring occasionally, 5 minutes or until tender. Stir in garlic, then remove from heat. Turn into large bowl, then stir in remaining ingredients.* Turn into prepared dish.
3

Bake covered 25 minutes. Remove cover and bake an additional 10 minutes or until golden and crispy on top.