Iceberg Tomato Pickles

Directions

1. 1
   Slice tomatoes; set aside.
2. 2
   Add lime to water.
3. 3
   Stir until dissolved.
4. 4
   Strain before putting in tomatoes.
5. 5
   Let tomatoes soak for 24 hours.
6. 6
   Drain and soak for 4 hours in fresh cold water, changing water every hour.
7. 7
   Mix all other ingredients and bring to a boil.
8. 8
   Pour over drained tomatoes.
9. 9
   Let stand overnight.
10. 10
    Next morning, put tomatoes into jars.
11. 11
    Boil the vinegar mixture for 1 hour.
12. 12
    Then pour over tomatoes and seal.
13. 13
    Makes 10 pints.