Apple Persimmon Sauce

7 ingredients
5 steps

Ingredients

  • 2 persimmons peeled and cubed
  • 6 apples peeled and cubed, I used granny smith
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg freshly
  • 1 cup water
  • 1/3 cup dark brown sugar
  • 1 teaspoon fresh lemon juice

Directions

  1. 1
    Combine all ingredients in a medium pot and bring to a boil.
  2. 2
    Cover and reduce heat to medium low. Simmer for 25-30 minutes.
  3. 3
    Mash apple sauce with a potato masher until it's your desired consistency.
  4. 4
    Store in an airtight container in the fridge for up to two weeks.
  5. 5
    Can also be frozen and stored for up to a year.

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