Apple Pie
7 ingredients
6 steps
Ingredients
- 1 unbaked pie shell
- 2 tsp. lemon juice
- 10 to 12 apples, peeled and sliced
- 2 Tbsp. granulated sugar substitute
- 1 Tbsp. flour
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
Directions
-
1Sprinkle lemon juice over sliced apples.
-
2Coat well and pour into pie shell.
-
3Combine remaining ingredients and sprinkle over apples.
-
4Bake at 425° for 30 to 40 minutes.
-
5Yield:
-
68 servings. Calories per serving 103.
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