Patsy's Plum Cake

Directions

1. 1
   Line 8 X 8 X 2 square cake pan with tin foil & grease.
2. 2
   Wash Damson plums & cut in half removing pits.
3. 3
   Line pan with halved plums (skin side down).
4. 4
   Put a pinch of the brown sugar in each plum from the pit.
5. 5
   Beat until thick 2 eggs, 1 teaspoons vanilla.
6. 6
   Beat in slowly 1 cup sugar.
7. 7
   Sift together 1 cup a.p.
8. 8
   flour, 1 teaspoons baking powder.
9. 9
   Heat 1/2 cup milk, 1 tablespoons butter.
10. 10
    Stir butter & cooled milk into flour & egg mixture.
11. 11
    Beat 1 minute.
12. 12
    Pour over plums.
13. 13
    Bake at 350 degrees for 25 - 30 minutes.
14. 14
    Enjoy!