Apple Pie

Directions

1. 1
   Combine sugar, flour, spices and dash of salt.
2. 2
   Mix with peeled, sliced apple.
3. 3
   Fill pie shell with apple mixture.
4. 4
   Dot with butter.
5. 5
   Cover pie with another pie shell and crimp edges together.
6. 6
   Cut slits in top.
7. 7
   Brush pie top with milk.
8. 8
   Sprinkle with cinnamon-sugar.
9. 9
   Place pie on inverted iron skillet in a 400° oven and bake for 50 minutes.
10. 10
    (This will make a crisp bottom crust.)