Sangria Bites

Directions

1. 1
   Pour the simple syrup into a small saucepan, sprinkle gelatin overtop and stir to combine.
2. 2
   Let stand until gelatin softens, about 2 minutes.
3. 3
   Place this mixture over low heat and stir, gently splashing around the sides of the pan until all of the gelatin has dissolved.
4. 4
   Do not boil.
5. 5
   Stir the wine and brandy into the gelatin mixture and stir slowly for 1 minute.
6. 6
   Pour into an 8-inch glass baking dish and refrigerate for 2 hours or until very firmly set.
7. 7
   Wash and dry the orange and remove 2 strips of rind using a vegetable peeler.
8. 8
   Use the blade of a knife to scrape away all the white pith on the rind then slice into very thin strands, each about 12 inch long.
9. 9
   Cut the set jelly into 34-inch cubes.
10. 10
    Remove from the pan using a rubber spatula or an off-set palate knife.
11. 11
    Garnish each cube with a few orange-peel slices before serving.