Apple Pie

Directions

1. 1
   Pare, core and slice the apples.
2. 2
   Line a 9-inch pie pan with a pie crust.
3. 3
   Place a layer of apples over the bottom.
4. 4
   Sprinkle with a mixture of the sugar, cinnamon and salt.
5. 5
   Add top sheet of pastry and cut slits into it to allow for escape of steam. Flute edges. Bake in a 425° oven for about 50 minutes or until apples are tender and crust a golden brown.