Apple Pie

8 ingredients
6 steps

Ingredients

  • non-nutritive sweetener equivalent to 3/4 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • dash of salt
  • 3 c. apples
  • pastry for a two crust 9-inch pie
  • 2 Tbsp. diet margarine

Directions

  1. 1
    Combine sweetener, flour, spices and salt; mix with apples. Line pie plate with pastry; fill with apple mixture.
  2. 2
    Dot with margarine.
  3. 3
    Place top crust on pie; sprinkle with sugar substitute, if desired. Bake at 400° for about 50 minutes or until done. Yield: 8 servings.
  4. 4
    Carbohydrate 9 g, protein 3 g, fat 1.6 g, calories 220.
  5. 5
    One serving = 2 bread exchange, 1/2 fat exchange.
  6. 6
    Add extra nutritional values depending on pie crust you use.

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