Apple Pie

Directions

1. 1
   Peel and slice enough apples to use in pan.
2. 2
   Mix 1 cup sugar with flour, nutmeg and cinnamon.
3. 3
   Line pie pan with crust, then put a layer of apples into bottom of pan.
4. 4
   Sprinkle some of the sugar mixture over apples.
5. 5
   Continue layering apples and sugar mixture until crust is full, ending with sugar mixture.
6. 6
   Dot with butter or margarine.
7. 7
   Cover with top crust and crimp edges.
8. 8
   Brush with milk and sprinkle some sugar over top crust.
9. 9
   Make some slits through top crust to allow steam to escape.
10. 10
    Bake at 350° for 25 to 30 minutes.