Bacon Cornbread Stuffing

Name: Bacon Cornbread Stuffing
Ingredients: 4 slices bacon, (cut into 1/2 inch pieces); 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 1/2 cup dried sweetened cranberries; 2 1/4 cups water; 4 cups (16 oz bag) seasoned cornbread mix; 1/2 teaspoon seasoned salt; 1/4 teaspoon dried marjoram

8 ingredients

15 steps

Ingredients

4 slices bacon, (cut into 1/2 inch pieces)
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup dried sweetened cranberries
2 1/4 cups water
4 cups (16 oz bag) seasoned cornbread mix
1/2 teaspoon seasoned salt
1/4 teaspoon dried marjoram

Directions

1

Heat oven to 350F.
2

Spray 8-inch square (2-quart) glass baking dish with cooking spray.
3

In 12-inch nonstick skillet, cook bacon over medium heat about 6 minutes, stirring occasionally, until browned but not crisp.
4

Stir in bell pepper and onion.
5

Cook 3 to 4 minutes, stirring occasionally, until tender.
6

Stir in cranberries.
7

Add water; heat to boiling.
8

Remove skillet from heat.
9

Stir in stuffing mix, seasoned salt and marjoram until well mixed.
10

Spoon into baking dish.
11

Cover with foil; bake about 30 minutes or until thoroughly heated.
12

Tips:
13

Do Ahead: You can make this easy stuffing up to 4 hours ahead.
14

Cover and refrigerate until it's time to bake.
15

Add 5 to 10 minutes to the bake time.