Apple Pie

4 ingredients
5 steps

Ingredients

  • 6 to 8 apples
  • 1/2 c. sugar
  • 1 Tbsp. butter
  • cinnamon

Directions

  1. 1
    Pare, core and slice apples.
  2. 2
    Line a pie plate with pastry. Fill with apples.
  3. 3
    Sprinkle with sugar, bits of butter and cinnamon.
  4. 4
    Put on upper crust and prick.
  5. 5
    Bake in hot oven for 45 minutes to 1 hour at 425° until crust is brown and fruit is soft.

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