Baked Spaghetti

Name: Baked Spaghetti
Ingredients: 1 1/2 lb. hamburger; 1 large box spaghetti; 1 can tomato soup; 1 can mushrooms (optional); 1 can mushroom soup; 8 slices bacon; 3 to 4 small onions; 1 c. grated cheese; salt and pepper; sugar; about 1 qt. tomato juice

11 ingredients

8 steps

Ingredients

1 1/2 lb. hamburger
1 large box spaghetti
1 can tomato soup
1 can mushrooms (optional)
1 can mushroom soup
8 slices bacon
3 to 4 small onions
1 c. grated cheese
salt and pepper
sugar
about 1 qt. tomato juice

Directions

1

Fry hamburger and onions until slightly brown.
2

Fry bacon and break into small pieces.
3

Mix tomato soup, mushrooms, mushroom soup and tomato juice.
4

Season with salt, pepper and a little sugar. Put in alternate layers in 9 x 13-inch baking dish the hamburger, cooked spaghetti, liquid mixture, bacon and cheese.
5

Cover with a few crumbled Ritz or saltine crackers.
6

Bake about one hour at 350°.
7

Save a little cheese to put on top.
8

(Be sure to drain spaghetti well after cooking.)