Apple Pie

10 ingredients
10 steps

Ingredients

  • 2 (9-inch) pie crusts
  • 5 to 6 c. peeled, cored and sliced apples
  • 1/2 to 2/3 c. sugar
  • 1/8 tsp. salt
  • 1 to 1 1/2 Tbsp. cornstarch
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1 1/2 Tbsp. butter
  • 1 Tbsp. lemon juice
  • 1/2 tsp. lemon zest

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Line a 9-inch pan with one crust.
  3. 3
    In mixing bowl, mix well the apples, sugar, salt, cornstarch, cinnamon and nutmeg.
  4. 4
    Place apples in pan.
  5. 5
    Dot with butter; sprinkle with lemon.
  6. 6
    Top with remaining crust which has been pricked.
  7. 7
    Bake at 450° for 10 minutes.
  8. 8
    Reduce heat to 350°.
  9. 9
    Bake for 45 minutes to 1 hour, or until done.
  10. 10
    May lightly sprinkle top with sugar and cinnamon before putting in oven.

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