Broccoli Cornbread
6 ingredients
3 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped broccoli
- 2 boxes cornbread muffin mix
- 1 1/2 sticks margarine, melted
- 1 medium chopped onion
- 4 eggs, slightly beaten
- 1 (8 oz.) small curd cottage cheese
Directions
-
1Mix all together and bake in a 9 x 13-inch greased pan at 350° for 35 to 40 minutes.
-
2Batter rises as it cooks and falls when it is done.
-
3Freezes well.
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