Apple Pie

8 ingredients
7 steps

Ingredients

  • 5 apples, sliced
  • 1/8 tsp. salt
  • 1/3 c. flour
  • 1 unbaked pastry shell
  • 1 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 3 Tbsp. water
  • 1/2 c. margarine

Directions

  1. 1
    Combine apples, 1 cup sugar, salt, cinnamon, 1/3 cup flour and water; mix well.
  2. 2
    Spoon apple mixture into pastry shell.
  3. 3
    Combine remaining sugar and 1/2 cup flour; cut in margarine until crumbly. Spread crumbs over apple mixture.
  4. 4
    Place pie in paper bag.
  5. 5
    Fold ends of bag closed; fasten with paper clips.
  6. 6
    Place on baking sheet.
  7. 7
    Bake at 425° for 1 hour.

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