Pecan Tarts

7 ingredients
2 steps

Ingredients

  • 1 (3 oz.) pkg. Philadelphia cream cheese
  • 1/2 c. butter, melted
  • 1 c. all-purpose flour
  • 3/4 c. firmly packed light brown sugar
  • 1 egg, beaten
  • 1 tsp. vanilla
  • 1/3 c. chopped pecan pieces

Directions

  1. 1
    For shells, combine cream cheese and butter until smooth.
  2. 2
    Add flour. Put dough in refrigerator for 1 hour, then shape dough into small balls. Press and shape them into shells in miniature muffin tins. Bake shells for 15 minutes at 350°.

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