Apple Pie

Directions

1. 1
   Prepare favorite pastry for double crust 9-inch pie.
2. 2
   Mix together dry ingredients.
3. 3
   Toss with fruit and lemon juice.
4. 4
   Turn into pastry lined pie plate.
5. 5
   Dot with margarine.
6. 6
   Make several slits in top crust.
7. 7
   Cover pie with top crust.
8. 8
   Seal and flute edges.
9. 9
   Bake in 425° oven for 50 minutes or until crust is brown.