Apple Pie

6 ingredients
5 steps

Ingredients

  • 7 or 8 medium apples (your choice)
  • 1 Tbsp. flour
  • 1 Tbsp. cornstarch
  • 3/4 c. sugar (depending on tartness of apples)
  • 1 Tbsp. cinnamon
  • 2 pie crusts (your choice)

Directions

  1. 1
    Peel, core and thinly slice apples.
  2. 2
    Set aside.
  3. 3
    Combine flour, cornstarch, sugar and cinnamon.
  4. 4
    Add apples to mixture and set aside while preparing crusts.
  5. 5
    Bake at 450° for 15 minutes. Reduce heat to 325° and bake for an additional 35 minutes.

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