Corn Crusted Porgies

Name: Corn Crusted Porgies
Ingredients: 4 cups buttermilk; 1/4 teaspoon cayenne; Salt and pepper to taste; 1/4 teaspoon celery seed; 1/4 teaspoon nutmeg; 2 pounds porgies; 1 tablespoon fresh parsley, chopped; 1/4 cup cornmeal; 1/4 cup bread crumbs; Oil to fry

10 ingredients

6 steps

Ingredients

4 cups buttermilk
1/4 teaspoon cayenne
Salt and pepper to taste
1/4 teaspoon celery seed
1/4 teaspoon nutmeg
2 pounds porgies
1 tablespoon fresh parsley, chopped
1/4 cup cornmeal
1/4 cup bread crumbs
Oil to fry

Directions

1

In a large bowl, mix first 5 ingredients, stir to combine.
2

Marinate porgies in mixture for 24 hours or at least over night.
3

Preheat oil to 365 degrees F. In a shallow bowl, mix parsley, cornmeal and bread crumbs together, stir to combine and dredge porgies in mixture.
4

Fry porgies in oil until golden brown and heated through.
5

Drain on a paper lined plate.
6

Serve hot.