Apple Pie

8 ingredients
8 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 c. flour
  • 1 tsp. apple pie spice
  • 1/8 tsp. salt
  • 6 c. thinly sliced, pared, tart apples
  • 2 Tbsp. butter or margarine
  • 4 c. shredded Cheddar cheese
  • pastry for a 9-inch two-crust pie

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Stir sugar, flour, spice and salt together.
  3. 3
    Mix lightly with the apples.
  4. 4
    Turn into pastry lined pan.
  5. 5
    Dot with butter or margarine.
  6. 6
    Weave lattice on top crust; seal and flute the edges.
  7. 7
    Bake 40 to 45 minutes.
  8. 8
    Remove from the oven; sprinkle with the cheese.

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