Cheese Rounds

Directions

1. 1
   Blend ingredients.
2. 2
   Divide into 2 balls.
3. 3
   Roll each ball into a long roll about 1-inch thick.
4. 4
   Wrap in wax paper and chill. Slice very thin.
5. 5
   Put pecan half on top, and bake at 350° for 10 to 15 minutes.
6. 6
   Makes about 100 rounds.