Apple Pie

Directions

1. 1
   Measure flour and shortening into bowl.
2. 2
   Cut shortening into flour.
3. 3
   When mixed well add water one tablespoon at a time until flour is moistened and dough cleans of side of bowl.
4. 4
   Form into ball on a floured pastry cloth and flatten.
5. 5
   Roll out dough to fit into a pan.
6. 6
   Fold into quarters and unfold in pan.
7. 7
   Sprinkle inside of dough with cinnamon.