Apple Pie
6 ingredients
5 steps
Ingredients
- 1/2 stick margarine
- 1 c. sugar
- 1/2 c. fresh orange juice
- 2 c. apples, grated or sliced thin
- unbaked pie crust
- pie dough for lattice
Directions
-
1Boil sugar, butter and orange juice until slightly thickened. Add apples to sauce and cook until apples are transparent.
-
2Pour into crust and top with lattice.
-
3Put 1/4 cup sugar over lattice and dot with butter.
-
4Bake at 450° for 10 minutes.
-
5Reduce heat to 350° and bake about 30 minutes longer or until golden.
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