Fluffy Fruit Salad

Name: Fluffy Fruit Salad
Ingredients: 2 (20 oz.) cans crushed pineapple; 2/3 c. sugar; 2 Tbsp. flour; 2 eggs; 1/4 c. orange juice; 1 Tbsp. lemon juice; 1 Tbsp. vegetable oil; 2 (17 oz.) cans fruit cocktail, drained; 2 (11 oz.) cans mandarin oranges, drained; 2 bananas, sliced; 1 c. heavy cream, whipped

11 ingredients

3 steps

Ingredients

2 (20 oz.) cans crushed pineapple
2/3 c. sugar
2 Tbsp. flour
2 eggs
1/4 c. orange juice
1 Tbsp. lemon juice
1 Tbsp. vegetable oil
2 (17 oz.) cans fruit cocktail, drained
2 (11 oz.) cans mandarin oranges, drained
2 bananas, sliced
1 c. heavy cream, whipped

Directions

1

Drain pineapple, reserving 1 cup juice, in small saucepan. Set pineapple aside.
2

To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil.
3

Bring to boil, stirring constantly. Boil for 1 minute; remove from heat and let cool.