Apple Pie

Directions

1. 1
   Pare and slice apples.
2. 2
   Sift dry ingredients together (sugar, salt and flour) and mix with apples.
3. 3
   Line pie pan (8 3/4 inch round by 1 3/4 inch deep) with pie crust, fill with apple mixture. Dot with butter.
4. 4
   For top mix dry pie crust mix, slivers of butter and sugar to taste.
5. 5
   Bake in very hot oven at 450 degrees for 15 minutes, reduce temperature to moderate oven 350 degrees and bake 45 minutes longer.