Apple Pie

7 ingredients
5 steps

Ingredients

  • 1/2 c. water
  • 4 c. sliced apples (Jonathan or Winesap)
  • 1 Tbsp. cornstarch
  • 3/4 c. sugar
  • 1/2 tsp. cinnamon
  • 3 Tbsp. margarine
  • double crust pastry

Directions

  1. 1
    Combine sugar, cinnamon and cornstarch in pan.
  2. 2
    Slowly stir in water.
  3. 3
    Add sliced apples and cook until slightly thickened.
  4. 4
    Pour into prepared pie shell and dice margarine on top.
  5. 5
    Add top crust. Bake at 375° for 35 to 40 minutes.

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