Apple Pie
6 ingredients
6 steps
Ingredients
- 7 c. sliced, pared green apples
- 1 c. sugar
- 2 Tbsp. Wondra flour
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 Tbsp. butter
Directions
-
1In a 9-inch pie pan, place your favorite pastry dough. Sprinkle half of the combined sugar, flour and spices onto pastry. Heap apples in the pastry and sprinkle with remaining sugar and flour mixture.
-
2Dot with butter.
-
3Place top pastry.
-
4Brush with egg and make slits to vent.
-
5Seal and flute edges.
-
6Bake 50 minutes.
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