Butterscotch Pudding

Directions

1. 1
   Mix together flour, pecans and margarine.
2. 2
   Press into a 9 x 13-inch pan.
3. 3
   Bake for 15 minutes at 375°.
4. 4
   Cool.
5. 5
   Cream together cream cheese and powdered sugar.
6. 6
   Add whipped topping.
7. 7
   Spread over cooled flour crust.
8. 8
   Whip together 3 cups milk and butterscotch pudding mix until thick.
9. 9
   Pour over cream cheese layer.
10. 10
    You may top with whipped topping if you wish.
11. 11
    Other puddings may also be used.