Apple Pie

Directions

1. 1
   Bring pineapple juice and sugar to boiling point.
2. 2
   Add apples that have been pared, cored and sliced.
3. 3
   Cook slowly, uncovered, until tender.
4. 4
   Lift apples carefully from syrup and place in a bowl.
5. 5
   Mix cornstarch with 2 teaspoons cold water.
6. 6
   Add to syrup and cook to thicken.
7. 7
   Return apples to syrup and mix in.
8. 8
   Add vanilla and margarine.
9. 9
   Put in pie shell and sprinkle on topping.