Dave'S Yeast Rolls

8 ingredients
1 steps

Ingredients

  • 4 1/2 teaspoons active dry yeast
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 4 cups all-purpose flour
  • 4 tablespoons butter (softened)
  • 2 large eggs
  • 1 1/4 cups skim milk (warmed)
  • 2 tablespoons skim milk (warmed)

Directions

  1. 1
    ["FORMING THE ROLLS. The recipe will make 24 rolls. To get even sized rolls, I cut the dough in half on a cutting board, then divide evenly again to 4 pieces, and once more to get 8 lumps of dough. I then form each piece into a log shape and cut 3 even bits of dough from each of 8 lumps (gets me my 24 and keeps them even sized).", "Forming each individual roll is an art you'll have to practice. I keep a small bowl of flour available to \"dip and flip\"" each bit of dough into to make it easy to form. Take the bit of dough

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