Dave'S Yeast Rolls
8 ingredients
1 steps
Ingredients
- 4 1/2 teaspoons active dry yeast
- 1/2 cup sugar
- 1/2 teaspoon salt
- 4 cups all-purpose flour
- 4 tablespoons butter (softened)
- 2 large eggs
- 1 1/4 cups skim milk (warmed)
- 2 tablespoons skim milk (warmed)
Directions
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1["FORMING THE ROLLS. The recipe will make 24 rolls. To get even sized rolls, I cut the dough in half on a cutting board, then divide evenly again to 4 pieces, and once more to get 8 lumps of dough. I then form each piece into a log shape and cut 3 even bits of dough from each of 8 lumps (gets me my 24 and keeps them even sized).", "Forming each individual roll is an art you'll have to practice. I keep a small bowl of flour available to \"dip and flip\"" each bit of dough into to make it easy to form. Take the bit of dough
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