Apple Pie

Name: Apple Pie
Ingredients: 1 (6 oz.) can frozen, unsweetened apple juice concentrate; 2 Tbsp. cornstarch; 1 Tbsp. margarine; 1 tsp. cinnamon; 1 tsp. vanilla extract; 6 medium size tart apples, peeled, cored and sliced

6 ingredients

11 steps

Ingredients

1 (6 oz.) can frozen, unsweetened apple juice concentrate
2 Tbsp. cornstarch
1 Tbsp. margarine
1 tsp. cinnamon
1 tsp. vanilla extract
6 medium size tart apples, peeled, cored and sliced

Directions

1

Pour apple juice concentrate in a saucepan, stirring well. Cook over medium heat until thickened and bubbly.
2

Stir in margarine, cinnamon and vanilla extract.
3

Add apples; toss well to coat.
4

Pour into a pastry shell.
5

Cover top with crust.
6

(Slit to allow steam to escape.)
7

Trim edge around pie pan.
8

Seal crust. Flute edge.
9

Cover edge with strips of aluminum foil.
10

Bake at 420° until crust is brown (40 to 50 minutes).
11

Remove foil during last 15 minutes of baking.